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by sally rychlak Okay okay okay. Let’s talk crispy chicken. Not just any crispy chicken — we’re talking juicy on the inside, crunchy on the outside, makes-your-salad-feel-fancy  crispy chicken. And the best part? You don’t need a vat of oil or an entire afternoon. Just your trusty air fryer, some pantry staples, and like, 25 minutes tops. This is the crispy chicken we keep in rotation constantly. Melon likes hers sliced over a power bowl with quinoa, sweet potatoes, and somet

by sally rychlak Why Pesto Salmon with Blistered Baby Tomatoes Is the Effortless Dinner That Feels Fancy There’s something about the words “pesto salmon with blistered tomatoes”  that just sounds impressive. It hints at a dish that’s rich in flavor, full of color, and maybe even a little restaurant-worthy. But here’s the secret: this is one of the easiest meals you can make, with almost no chopping, no fuss—and still feels like a dish you’d be proud to serve to anyone, from w

by sally rychlak Why Pecan-Crusted Salmon Deserves a Spot in Your Dinner Rotation There are few dishes that strike the perfect balance between elegance and ease quite like pecan-crusted salmon. It’s the kind of recipe that feels like it belongs on a restaurant menu—but secretly, it’s one of the simplest meals you can pull together on a weeknight. Whether you're cooking for yourself, your family, or guests you want to impress, this dish checks all the boxes. First, let’s talk

This salmon recipe is colorful, veggie-packed, high protein, fresh, and wonderful.

by sally rychlak I started making this granola in 2020. Born out of boredom and limited groceries during covid lockdown, this granola went through trial and error before making its debut at the farmer's market in Oxford, MS. House Granola at Oxford, MS Farmer's Market I wanted to make a granola with no additives, preservatives, refined sugar, or seed oil. I wanted it to be olive oil based, which can be tricky, since olive oil has a low smoke point and is liquid at room temper